Dinner Menu

FIRST COURSE:

Butternut Squash and Pear Soup
Mediterranean Style Crab Cake with Saffron Sauce
Pan Seared Sea Scallop with Red Wine Reduction

SECOND COURSE:

Risotto with Asparagus and Chives
Spiraii Pasta with Autumn Vegetables and Basil Pesto
Wild Mushrooms in Puff Pastry with Cream

THIRD COURSE:

Pan Seared Salmon with Lemon Chive Sauce
Scampi Shrimp with Garlic, Lemon and Basil
Seared Ahi Tuna Steak with Fennel Pepper Crust and Soy Sesame Sauce

MAIN COURSE:

Rack of Lamb with Fresh Herb Sauce
Whole Roasted Free Range Chicken with Rosemary Sauce
Mignon of Beef with Porcini Mushroom Sauce

SALAD:

Fresh Field Greens with Goats Cheese, Croutons with Balsamic Vinaigrette
Belgium Endive with Toasted Walnuts and Blue Cheese with Lemon Vinaigrette
Romaine Hearts with Classic Caesar Dressing

DESSERT:

Fresh Berries with Zabione
Crème Brule with Fresh Berries
Chocolate Mousse with Raspberry Cream

All courses will be served with appropriate wines and vegetable garnishes.
6 course meal - $125 per person
Gratuity not included

Perry's Catering
4027 Yankee Drive, Agoura Hills, CA 91301
Chef Perry Casteffano
p 818.889.5673   f 818.889.6724